How to Make Garden Syrup – New Ways to Use Fresh Herbs in Spring Cocktails!

 In Blog

Just recently, Haleigh and I started a little herb garden on our community catwalk. We’ve been in this building for eight years but never thought to use this area for anything! It dawned on us the other day that no one really uses the catwalk except for the random delivery guy going between buildings now and then. So we popped into our local nursery, Pike, and picked up some pots and a few herbs: Spearmint, Pineapple Sage, Cilantro, Amethyst Basil, Tarragon, and French Lavender. We also got a Cherokee Purple Tomato plant — one of our absolute favorite varieties of tomato. So with all these little guys chilling right outside our door, not only do we avoid spending money on overpriced and near-stale grocery store herbs, but we have such an abundance we can experiment a bit! That’s how I came up with the Garden Syrup idea… really just wanting something super fresh and bright to add to cocktails. Beyond muddling these herbs or using them as garnishes, they are great as infusions or for syrups, so why not combine a few together and see what we get?

Garden Syrup no. 1:

1 Cup Sugar
1 Cup Filtered Water
1/3 Cup Mint
3 Tbsp Pineapple Sage
1.5 Tbsp Cilantro

Really liked how this version ended up. I went with mainly mint and sage as cilantro can be overpowering. The fun thing is that this syrup can change depending on the season and the crop of herbs you have. Grab a few handfuls and give it a go! How do I use Garden Syrup in a cocktail, you ask? Make a Tipsy Gardener!

Step-by-step guide to create your own Garden Syrup: 

Garden Herbs Home Bar Network Get yourself a nice big handful of fresh herbs!

Garden Herbs Home Bar Network

Garden Herbs Home Bar Network

Sugar in Pot Home Bar Network

Sugar Water Pot Home Bar Network

Boil Sugar Home Bar Network

Simple in Blender Home Bar Network Once cooled, add simple syrup to the blender.

Garden Herbs to Blend Home Bar Network

Blending Garden Syrup Home Bar Network

Garden Syrup Home Bar Network

Garden Syrup Home Bar Network Bottle and date your syrup. Will last two weeks refrigerated. Pro tip: add .25 oz of vodka or grain alcohol to extend syrup life by a week or two. Enjoy!

Try your own Garden Syrup at home and let us know what you come up with! TAG us @HomeBarNetwork on Instagram with your creation!

Recommended Posts

Leave a Comment

Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.

Not readable? Change text. captcha txt
Frosty Shakers Home Bar Network