Vaidehi & Samir’s Birthday Cocktail Class!

 In Cocktail Classes

Welcome to Home Bar Network!

Happy birthday Samir!

Looking forward to seeing you all for a custom cocktail class to celebrate your birthday! We’ve put together a well rounded menu of classic cocktails and cool techniques plus original recipes we can’t wait to share with you!

Before we get shakin’, below is a shopping list of booze you will need for class. Home Bar Network will provide all the produce, homemade syrups, fresh squeezed juices, bar tools, syrups, ice, recipe cards, etc. We provide everything we need for class except the booze.

We’ve included links to several brands in the shopping list below. Most larger liquor stores should carry all the bottles below. Please call/text if you have any questions. 678-438-1547. If you can’t find anything below, we are happy to pick them up and add the bottle(s) to the final invoice.




  • Bombay Sour
  • Pomegranate Ginger Margarita
  • Espresso Martini
  • Oaxacan Old Fashioned




1.5 oz Bombay Sapphire
.5 oz Ginger Liqueur
.75 oz Fresh Lemon Juice
.75 oz Orange Cardamom Syrup*
.5 oz Aquafaba
Garnish: Flamed Orange Peel

DIRECTIONS: Add all ingredients to a shaker. Add plenty of ice. Shake until well chilled. Strain into a coupe. Garnish with a flamed orange peel.

*Orange Cardamom Syrup: Add 1 cup sugar, 1 cup filtered water, 1 heaping teaspoon of whole organic cardamom and zest of one small orange to a saucepan. Heat on low and stir until sugar dissolves. Cover and steep for 3 hours. Strain, bottle and refrigerate. Will last up to 3 weeks.



2 oz Reposado Tequila
.5 oz Cointreau
.5 oz Agave Syrup
.75 oz Fresh Lime Juice
1 oz Pomegranate Juice
1 slice of fresh ginger

DIRECTIONS: Muddle one slice of peeled ginger with ½ oz Agave Syrup. Add the rest of the ingredients and shake hard with ice until well-chilled. Double-strain over fresh ice in a rocks glass. Garnish with a Lime Wheel and Pomegranate seeds.



2 oz Vodka
.75 oz Borghetti Espresso Liqueur
2 oz Espresso
.25 oz Rich Turbinado Syrup
3 Espresso Beans

DIRECTIONS: Shake all ingredients with ice until well-chilled. Double-strain into chilled Martini glass and drop in three Espresso beans.



2 oz Joven Mezcal (Del Maguey or Bahnez are great starter options)
1/4 oz Rich Turbinado Syrup
1/2 oz Banana Liqueur
4 dash Orange Bitters
Lime Peel

DIRECTIONS: Muddle lime peel with bitters and syrup. Add mezcal, bitters, and banana liqueur. Add ice. Stir until well chilled. Strain over large cube and garnish with lime peel.




Connect with us anytime over on our facebook and instagram for more recipes and fun videos. CHEERS!


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We provide all the bar tools for class. In case you like the tools we use in class and wish to purchase afterwards, here’s a list of amazon links!


or CLICK HERE for a list alternative bar tools you probably have in your kitchen now!

Cedar Planks

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