Jalisco Punch

HOME BAR NETWORK ORIGINAL RECIPE

Here’s a refreshing little number if you find yourself near a supermercado and can snag some Tamarind Nectar. We’ve got a great little store down the street from us called Supermercado Jalisco #6, where we go to find unique tropical fruits, juices, and chilis. A quick trip down the produce aisle inspired this cocktail!

JALISCO PUNCH
2oz Blanco Tequila ⁣
3-4 Large Mango Slices ⁣
.75oz Agave Syrup ⁣
.5oz Lime Juice ⁣
.75oz Coconut Water ⁣
.5oz Tamarind Nectar ⁣
Mineragua (or club soda) ⁣

Add Agave and Mango slices to your small shaker and muddle. Add the rest of the ingredients except Mineragua to shaker and shake with ice until well-chilled. Strain into a Collins Glass over new ice and top with Mineragua. Garnish with Mint and Mango skin or slice.

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