Good Trouble

🕺🏻 Here’s a crowd favorite from one of Cody’s happy hour menus and a great starting point for someone new to the wonderful world of mezcal. Easy to make, easy to drink, you’ll be in good trouble. 😈⁣
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GOOD TROUBLE ⁣
.75 oz Del Maguey Mezcal⁣
.75 oz Pierre Ferrand Dry Curaçao⁣
.75 oz Cassis or Raspberry Liqueur⁣
.75 oz fresh lime juice ⁣
Garnished with a lime twist and @luxardousa cherry.⁣

PRO-TIP: Use an atomizer to kick it up a notch with a fiery absinthe spritz over the top of your cocktail. 🔥 We love our atomizer from Piña Barware (Amazon link below)! Atomizers are a great way to express subtle flavor and aroma to a cocktail or as a way to coat the inside of a glass. ⁣CHEERS!

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