Tarragon Whiskey Sour
HOME BAR NETWORK ORIGINAL RECIPE
In the mood for a bright, herbal, velvety libation? Grab yourself some Tarragon and some Uncle Nearest 1856 and get shaking!
TARRAGON WHISKEY SOUR
2 oz Uncle Nearest 1856
1 oz Lemon Juice
1 oz Tarragon Syrup**
1 Egg White
3 Dashes Orange Bitters
Add all ingredients to a shaker filled with ice and shake until well-chilled. Strain out all ingredients, dump the ice and shake again, in a circular motion for 20 seconds to whip the egg white into a foam. Pour over a few new ice cubes in a chilled Old Fashioned Glass and garnish with a sprig of Tarragon.
**Tarragon Syrup — Remove the leaves of 3 sprigs of Tarragon. Bring to boil 1 cup of Demerara sugar, 1 cup of water and Tarragon sprigs. Turn down heat and let simmer for 20 minutes, stir often. Strain syrup and leaves into a mason jar and let sit overnight in the fridge — will last 2 weeks refrigerated.
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