This bartender favorite is one of the wildest sours out there, featuring an entire ounce of Angostura Bitters… Wait, what?! Yes, you read that right! A boozy mix of Rye, Angostura Bitters, lemon and Orgeat syrup create one of the most surprisingly balanced and delicious drinks there is. So bust out that bottle of bitters, pull the plastic dasher cap off, and let’s go!
1 oz Angostura Bitters
.5 oz Rittenhouse Rye
1 oz Orgeat
.75 oz Fresh Lemon
DIRECTIONS: Shake all ingredients with ice until well-chilled. Double-strain into chilled Nick & Nora or coupe glass and enjoy!
Stay tuned for a fresh cocktail drop every Tuesday at 8pm EST during our Summer Cocktail Series!
MAKE A TRINIDAD SOUR ALONG WITH US!
FROM OUR KITCHEN TO YOURS, CHEERS!