Blue Ridge Bachelorette Cocktail Class!

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Welcome to Home Bar Network!

Hello Natalie Beaty Bachelorette Party!

Looking forward to meeting you ladies for a Cocktail Class in the mountains! We’ve put together a well rounded menu of classic cocktails and techniques plus variations and original recipes we can’t wait to share with you!

Before we get shakin’, below is a shopping list of booze you will need for class. Home Bar Network will provide all the produce, mixers, bar tools, syrups, ice, recipe cards, etc. We provide everything we need for class except the booze.

We’ve included links to several brands in the shopping list below. We highly recommend shopping at Total Wine Alpharetta as we know for sure they carry everything below at a great price. Although, most larger liquor stores should carry all these bottles as well. Please call/text if you have any questions. 678-438-1547




  • The Venetian
  • Strawberry Smash
  • Pomegranate Ginger Margarita
  • Pumpkin Spiced Whiskey Sour 
  • Espresso Martini




1.5 oz London dry gin
.25 oz St. Germaine
.5 oz Fresh Lemon Juice
.5 oz Clove Syrup*
Float Prosecco
Garnish: Lemon twist

DIRECTIONS: Add all ingredients to a shaker. Add ice. Shake until well chilled. Strain into a flute and top with prosecco. Garnish with a extra long lemon twist.

*CLOVE SYRUP: Heat 1 cup sugar and 1 cup filtered water. Stir until sugar is dissolved. Add 1 tsp cloves and simmer on low for 10 minutes. Turn off heat and let it steep for 1 hour. Bottle and refrigerate up to 2 weeks.



1.5 oz Vodka
.75 oz Fresh Lemon Juice
.5 oz Agave Syrup
3 Strawberries
2 Basil Leaves
Top with Sparkling Water

DIRECTIONS: Muddle strawberries, basil and agave. Add Vodka, add lemon juice, add ice and shake hard until well chilled. Pour into tall glass. Top with club soda and garnish with fresh basil.



2 oz Reposado Tequila
.5 oz Cointreau
.5 oz agave syrup
.75 oz fresh lime juice
1 oz pomegranate juice
1 thin slice of fresh ginger

DIRECTIONS: Muddle one thin slice of peeled ginger with ½ oz Agave Syrup. Add the rest of the ingredients and shake hard with ice until well-chilled. Double-strain over fresh ice in a rocks glass. Garnish with a Lime Wheel and Pomegranate seeds.



2 oz Bourbon
.75 oz Fresh Lemon Juice
1.5 oz  Pumpkin Spice Syrup*
Egg White
Garnish: Pumpkin Spice

DIRECTIONS: Shake all ingredients with ice until well-chilled, strain cocktail out and dump ice. Re-shake cocktail without ice in a circular motion to whip the egg whites. Pour over fresh ice in a rocks glass. Garnish with pumpkin spice.



2 oz Vodka
.75 oz Borghetti Espresso Liqueur
2 oz Espresso
.25 oz Rich Turbinado Syrup
3 Espresso Beans

DIRECTIONS: Shake all ingredients with ice until well-chilled. Double-strain into chilled Martini glass and drop in three Espresso beans.


Connect with us anytime over on our facebook and instagram for more recipes and fun videos. CHEERS!


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In case you like the tools we use in class and wish to purchase afterwards, here’s a list of amazon links!


or CLICK HERE for a list alternative bar tools you probably have in your kitchen now!

Cedar Planks

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