Lehigh Homes Holiday Cocktail Hour w/ Home Bar Network!

 In Virtual Cocktail Classes

🎉  Hello Walsh Family, Friends & Colleagues! Looking forward to getting shakin’ with y’all Friday, Dec 10th to ring in the holiday season with some special libations! We’ve put together a well rounded class of classics and originals incorporating delicious festive flavors and we can’t wait to share with y’all. Before we get shakin’, here’s a shopping list of booze you will need for class. Home Bar Network will provide all the non-alcohol items including fruit, fresh juices, produce, bar tools, homemade syrups, clear ice, etc. We provide everything we need for class except the booze.

We’ve included links to several recommended brands in the shopping list but feel free to text us with any questions. 678-438-1547


  • 1 750ml bottle of reposado tequila (any brand that is distilled from 100% agave will work ex. El Jimador, Espolon, etc)
  • 1 liter bottle of wheated bourbon (ex. Maker’s Mark, Larceny or Weller)
  • 1 750 ml bottle of rye whiskey (ex. Templeton Rye The Good Stuff)
  • 1 750 ml bottle of aged dark rum (ex. The Real McCoy 5 yr)
  • 1 750 ml bottle of Cointreau
  • 1 750 ml bottle of Drillaud Creme de Menthe Blanc
  • 1 750 ml bottle of Drillaud Creme de Cacao Blanc


  • Hot Buttered Rum
  • Pomegranate Ginger Margarita
  • Sweet Potato Chai Whiskey Sour
  • Smoked Sage Old Fashioned
  • White Chocolate Peppermint Martini



2 oz Aged Dark Rum
1 tablespoon Hot Buttered Rum Batter*
Top with freshly brewed Earl Grey Tea
Whipped Cream

DIRECTIONS: Add 1 tablespoon batter to a coffee mug. Add 2 ounces of rum. Top with piping hot Earl Grey tea. Stir to dissolve batter. Top with whipped cream.

*Click here for the Batter Recipe from Punch Drink.


2 oz Reposado Tequila
.5 oz Cointreau
.5 oz agave syrup
.75 oz fresh lime juice
1 oz pomegranate juice
1 thin slice of fresh ginger

DIRECTIONS: Muddle one thin slice of peeled ginger with ½ oz Agave Syrup. Add the rest of the ingredients and shake hard with ice until well-chilled. Double-strain over fresh ice in a rocks glass. Garnish with a Lime Wheel and Pomegranate seeds.



2 oz Bourbon
.75 oz Fresh Lemon Juice
1.5 oz  Sweet Potato Chai Syrup*
Egg White
Garnish: Freshly Grated Nutmeg

DIRECTIONS: Shake all ingredients with ice until well-chilled, strain cocktail out and dump ice. Re-shake cocktail without ice in a circular motion to whip the egg whites. Pour over fresh ice in a rocks glass. Garnish with freshly grated nutmeg.

*Sweet Potato Chai Syrup: Prick one large sweet potato a fewtimes with a fork. Roast sweet potato at 425° for 1 hour. Scoop out flesh, add to pot with 2 cups sugar and 2 cups chai tea. Bring to a low boil and stir until sugar dissolves. Transfer to blender and blend until smooth. Bottle and refrigerate up to two weeks.



2 oz Bourbon or Rye
.25 oz Rich Sage Syrup*
3 dashes Tobacco Bitters
Atomized Scotch
Garnish: Smoked Sage

DIRECTIONS: Muddle one orange peel, sage syrup and bitters. Add ice and whiskey, stir until well chilled. Strain over one large cube. Spray Dewar’s over the top from an atomizer. Garnish with smoked sage. ⁣⁣⁣

*Sage Syrup: Bring one cup of Turbinado sugar, 1/2 cup of water and 10 large leaves of sage to a boil. Stir often until all sugar is dissolved. Reduce heat and simmer for 10 minutes. Strain into air-tight container. Will last two weeks refrigerated. ⁣⁣⁣



1.5 oz Vanilla Vodka (We will bring our own Madagascar vanilla bean infused vodka)
.5 oz Creme de Cacao
.5 oz Creme de Menthe
.5 oz Simple Syrup
.5 oz Heavy Cream

DIRECTIONS: Add all ingredients to a shaker. Add ice and shake until well chilled. Strain into chilled martini glass. Garnish with a mini candy cane.


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In case you like the tools we use in class and wish to purchase afterwards, here’s a list of amazon links!


or CLICK HERE for a list alternative bar tools you probably have in your kitchen now!

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