Sweata Weatha

Can y’all believe it’s already November? We can’t either. But we’re all about celebrating crisp fall air with a new tipple...

This one is inspired by fireside evenings and North GA apple picking. Can be served warm or cold…directions below!

SWEATA WEATHA⁣

• 1.5 oz Rye ⁣

• .5 oz Laird’s Apple Jack⁣ 

• .25 oz Thatcher’s Blood Orange⁣ 

• 1.5 oz Apple Cider⁣ (We love Red Jacket - got it at Publix!)

• .5 oz Fresh Lemon⁣

• .25 oz Rich Turbinado Syrup⁣

• 3 dashes Angostura Bitters ⁣ ⁣

DIRECTIONS:

Shake all ingredients with ice until well-chilled, strain over a large block of ice in a shot glass. Garnish with some flamed cinnamon and a lemon wheel.⁣

PRO TIP: This cocktail is GREAT over ice but also great warm! If you prefer it warm, add all ingredients and 1.25 oz water to a pot. Heat on stove over medium-low heat until warm (watch closely. do not boil otherwise you might as well say bye-bye to the booze and who likes that?)⁣ ⁣

 From our kitchen to yours, cheers!