Jalisco Punch

Here's a refreshing little number if you find yourself near a supermercado and can snag some Tamarind Nectar...

HOME BAR NETWORK ORIGINAL RECIPE

Here's a refreshing little number if you find yourself near a supermercado and can snag some Tamarind Nectar. We've got a great little store down the street from us called Supermercado Jalisco #6, where we go to find unique tropical fruits, juices, and chilis. A quick trip down the produce aisle inspired this cocktail!

JALISCO PUNCH 

• 2oz Blanco Tequila ⁣

• 3-4 Large Ripe Mango Slices ⁣(ataulfo or honey mango is the best)

• .75oz Agave Syrup ⁣

• .5oz Lime Juice ⁣

• .75oz Coconut Water ⁣

• .5oz Tamarind Nectar ⁣(you can find this at your local Mexican or Asian supermarket)

• Mineragua (or club soda) ⁣

• Add Agave and Mango slices to your small shaker and muddle.

• Add the rest of the ingredients except Mineragua to shaker and shake with ice until well-chilled.

• Strain into a Collins Glass over new ice and top with Mineragua or club soda.

• Garnish with Mint and Mango slice.