The BEST Rosé Sangria!

Impress your friends and fam with the most delicious rosé sangria that's almost too pretty to drink...almost.

Rosé All Day! We recently debuted this recipe at our Sangria Workshop at Deep Roots Wine Market in Roswell, GA and it was a HUGE HIT! The perfect recipe for Mother’s Day or any day really! It will be love at first sight when you see this pitcher of rosé sangria come together, that's not too sweet and chock full of fresh spring flavors. No lie, this is bound to be your new favorite.

HOME BAR NETWORK’S SIGNATURE ROSÉ SANGRIA 

• 2 bottles Rosé

• 6 oz Strawberries (halved or quartered if they’re HUGE)

• 6 oz Blackberries

• 6 oz Kiwi (wheels)

• 4-5 sprigs Fresh Basil

• 8 oz Lillet Rosé 

• 8 oz Fresh-Squeezed Lemon Juice (strain out pulp and seeds)

• 8 oz Simple Syrup

• 24 oz Sparkling Water

• This recipe yields close to 1 gallon.

• Feel free to halve the measurements if you have a smaller container/pitcher.

DIRECTIONS: 

• Add all ingredients to your drink dispenser. (We have this one.)

• Serve with fresh basil, kiwi, strawberry and blackberry garnish.

• You can drink it right away or let infuse overnight for a deep strawberry red color and intense flavor.

• Remember, sangria is more of an art than a science.

• Taste as you go along, and feel free to edit the sweetness to your liking.