Sangre Sour

She is BEETIFUL. Reposado tequila, beet and ancho chile are total flavor buddies

Add in some fresh thyme and lime and we have a keeper! You gotta try out this flavor bomb!

SANGRE SOUR

• 1.5 oz Tequila Reposado

• 75 oz Ancho Reyes

• .75 oz Beet Juice

• .75 oz Thyme Syrup*

• .75 oz Fresh Lime

• 1 Egg White

Directions:

• Shake all ingredients with ice until well-chilled.

• Strain cocktail out and dump ice.

• Shake again without ice to whip the egg white into a foam and pour into a chilled coupe.

• Garnish with a fresh sprig of thyme.

*Thyme Syrup:

• Heat one cup sugar with one cup filtered water until dissolved.

• Add 1/2 cup fresh thyme and allow to steep for several hours — longer will give you more flavor.

• Strain syrup and refrigerate up to two weeks.