Gingerbread & bourbon are like two peas in a pod. Let’s get festive with this perfect sour for the holiday season!

🍱 We recently had a client ask us to create a Japanese Whisky cocktail that was light and approachable…

We created this recipe for a client who wanted a unique vodka cocktail with a beautiful garnish.

If you’ve been following Home Bar Network for awhile, you know we like to keep it fresh when it comes to our cocktails…

This December, Home Bar Network is partnering with The Dairy Alliance to bring you a Holiday Cocktail Series focused on all those rich, creamy…

Mezcal, blood orange and ginger pair beautifully together in this vibrantly colored cocktail…a great recipe to try for anyone new to mezcal!

Blood orange and rosemary work so well together! Here’s a mocktail to get you in the holiday spirit…

Behold the PERFECT cocktail to sip while we transition from summer to fall…a Negroni with a pineapple twist!

This frosty tropical tiki cocktail made famous in the 50s will have you feeling yourself in no time…

You really can’t go wrong with strawberry and basil…this one’s a REAL CROWD PLEASER!

Ahhh the glorious Mai Tai! Made famous in 1944 by Trader Vic’s, we stay true to the original recipe…

This bartender favorite is one of the wildest sours out there, featuring an entire ounce of Angostura…

Someone call the police…this cocktail is so good, it can’t be legal. This juicy flavor explosion features two…

We were inspired by JenChan’s Supper Club to create a Korean-inspired daiquiri to pair perfectly with…

Ah… the Mojito. What other drink conjures such relaxing images of poolside parties, tropical nights…

Alright guys, I think we figured out something real special. We recently planted several fresh herbs…

Let’s set the mood with a decadent, delicious version of the legendary Manhattan…

What if you could change one ingredient in the Moscow Mule and completely improve the flavor…

This version of an Espresso Martini swaps Irish Whiskey for Vodka and adds a hit of Hoodoo Chickory Liqueur…

Black Tea, Blackberries, Rum, Fresh Mint…no doubt, this one is a real palate pleaser…

Pineapple and cilantro make for a beautiful flavor pairing. This margarita has all the bright flavors to…

The Sazerac is one of the oldest cocktails we know of and when it comes to making it proper, it’s all about the ritual…

Pomegranate is said to be the fruit of the gods, the fruit of death, the fruit of righteousness — depending on who you ask. If you ask us, it’s the fruit…

Have you ever had Pinot Noir Salt? When Cody had this marg on the menu at Lapeer Seafood Market, it sold like hotcakes! One sip and you’ll see why…

A great Mezcal margarita should give you the right amount of smoke, citrus, booze, and sweetness to round everything out. You want to know…

Sometimes there are flavors that just go together so well it’s a crime not to put them together. We knew off the bat that Trade Street’s…

Mezcal lovers, this one’s a real dream. Inspired by our friends at Trade St. Jam out of Brooklyn, we get a little peach, a little smoke and a little kick…

My dad Ron loved the Wild West — Cowboys, Indians, six-shooters, the stories and the spirit of it all. He also loved his whiskey. So here, I present…

A mid-century take on a classic fizz using apple brandy instead of gin. Behold the Apple Blow Fizz straight from the Old Mr. Boston De Luxe…

If you’re looking for a wintry twist on the Old Fashioned, this one will do the trick. An easy syrup recipe and a little pyrotechnics…

There simply may not be a more enjoyable experience on the planet than swimming through the crystal-clear water to shore, walking up to…

This is one of our all-time favorite Tiki cocktails because isn’t not overly sweet and the addition of Campari gives it a great bitter note.

Inspired by our love for espresso, mezcal and heat, we created this curious cocktail to appease all three. An espresso martini to rule them all!

The INFAMOUS, the DELICIOUS, the FALL CLASSIC… the BLACK WALNUT OLD FASHIONED. This crowd pleaser will be your new go to for chilly months…

Can y’all believe it’s already October? 😱 We can’t either. But we’re all about celebrating this crisp fall air with a new tipple…

When Creative Loafing asked us to creating a Remy Martin cocktail for Atlanta Burger Week…

We can easily see why this is the official drink of the US Open…

🍅 The most flavorful Bloody Mary the world has ever seen…

🕺🏻 Here’s a crowd favorite from one of Cody’s happy hour menus and a great starting point for someone new to the wonderful world of mezcal.

The Brandy Crusta dates back to 1850s New Orleans and is a heavy-hitting, boozy cocktail…

Looking for a low-ABV cocktail that’ll blow you away? Look no further than the Garibaldi…

In the mood for a bright, herbal, velvety libation? Grab yourself some Tarragon and some Uncle Nearest 1856…

Here’s a refreshing little number if you find yourself near a supermercado and can snag some Tamarind Nectar…

We’re suckers for any Negroni-style cocktail, which is what I had in mind when I whipped up this bad mf. Equal parts, no frills, no fluff. Tequila, Amaro…

Add ingredients to a shaker and shake with ice until well-chilled. Strain over crushed ice in your favorite tiki mug or highball glass. Garnish with…

Typically, a mezcal negroni would be made with Mezcal, Campari and Sweet Vermouth, but I like taking it a step further. This version features mezcal…

In the midst of quarantine, we could all use a booze-forward cocktail to lighten our spirits. If you’re a fan of bitter cocktails, this one’s for you…

Peach and basil make a beautiful flavor pairing. Being in Georgia, it’s hard to resist peach season – juicy, delectable, irresistible. We buy them…

Few cocktails are as iconic as the Manhattan, a drink known for its stiff flavor profile and exacting measurements. Some people…

Need a cocktail ten minutes ago? This is perhaps the quickest one you can make…

This one’s for all you Gin lovers out there. Bright, refreshing and a little bitter, this is a perfect companion for a hot afternoon on the porch…

Let’s cut through the confusion of one of the most misunderstood cocktails there is…